Lunch menus

Lunch menus

Menu 1 (Vegan)

Lovage & Pumpkin soup served with sourdough bread (G)

Aromatic and spicy lentil & kale stew served with harissa yoghurt and pumpkin seed oil (G)

Blueberries & blackberries served with Biscoff toffee

38 €

Menu 2

Sugar-salted salmon, dill pickles, smoked rye bread, and dill mayonnaise (L)

Moose patties served with mashed potatoes and wild mushroom stew  (L)

Lingonberry-frangipane pie served vanilla gelato (L)

42 €

Menu 3

Over-cooked deer Wellington style served with blackcurrant jam, Jerusalem arctichoke fond, and crispy root vegetable chips (L)

Salmon medallions, roasted cauliflower, and Nordic sour cream sauce (L, G)

Rhubarb spelt crumble with home made gingerbread gelato (L)

42 €

Menu 4

Salad with smoked Lappish fish and home baked malt bread (L)

Brisket of beef served with gravy, and sautéed potatoes (L, G)

Cream of cloudberries (L, G)

42 €

Menu 5

Sautéed reindeer, mashed potatoes, pickles, and lingonberry sauce (L, G)

34 €

Menu 6

Reindeer meatballs, fingerling potato puree, wild mushroom sauce, lingonberries, and pickles (L, G)

19 €

Additional desserts for lunch menus numbers 5 and 6 

Pancakes with jam and whipped cream  +4,50 €

Coffee and pastries from the dessert counter +3,50 €

Plate service for private events. Minimum 10 people, maximum 120 people

Updated 3.7.2026