Northern Lights Kota group menu

Dinner menu for groups

Menu 1

Served by the Open Fire, dessert served at the table.

Creamy soup of smoked reindeer served with malt bread (L)

Glow fried salmon served with Nordic sour cream sauce, baked potatoes and roasted root vegetables (L, G)

Lingonberry bavaroise, roasted white chocolate, and lingonberry jam (L, G)

Pot coffee

73 €

 

Menu 2

Table Service.

Reindeer rillette, root parsley puree, spruce oil, and cranberry compote (L, G)

Whole fried whitefish on a stick served with Lappish potatoes, onion butter sauce and Nordic butter milk sauce (L, G)

Rye bread and butter

Blue berry bakes served with blueberry milk (L)

Campfire coffee

82 €

 

Menu 3

Main Course Served by the Open Fire.

Fondue: Traditional 3-cheese sauce made from Emmental, Comte, and Tomme cheeses fondue served with sour dough bread and vegetables.

Gnocchis fried in open fire served with overcooked neck of Lappish lamb and reduced Jerusalem artichoke fond

Angelica herb pie and warm toffee sauce

Pot coffee

85 €

 

Menu 4

Table Service.

Creamy burbot soup served with traditional rye bread

Braised roast of reindeer and roasted root vegetables underneath Lappish potato mash seasoned with
roasted mushrooms, garlic and herbs

Cloudberry Tiramisu

Pot coffee

79 €

 

Menu 5

Table Service.

Buckwheat blinis with whitefish roe, onion, and sour cream (L)

Fillet of reindeer fried on open fire served with Lappish potato purée seasoned with herbs and garlic and game sauce (L, G)

Cloudberry pudding and roasted white chocolate (L, G)

Pot coffee

97 €

 

Menu 6

Main Course Served by the Open Fire.

Creamy Arctic char soup with rye bread (L)

Roast of moose cooked on open fire served with game sauce, black currant and herb & potato mash (L, G)

Butte rmilk and with blueberries served with puffed spelt barleys and spruce pud syrup (L)

Pot coffee

86 €

 

Menu 7

Main Course Served by the Open Fire.

Soup:
Root vegetable soup flavored with lovage (L, G)

Tapas:
Salmon tartar, arctic turnip kimchi and coriander shoots (L, G)

Smoked reindeer roast, cranberries, and marinated wild mushrooms (L, G)

Sourdough bread, reindeer liver pâté, and currants (L)

Main Courses:
Smoked salmon patties, wild herb sauce, and cucumber-onion relish (L, G)

Mushroom, bacon, and green bean dish (L, G)

Reindeer burgers and potato buns (L)

Oven-baked potatoes and pickled cuucmber sour cream

Desserts:

Raspberry brownie (L, G)

Spruce sprout cream (L, G)

Pot coffee

89 €