Dinner Menus For Groups

Set Menus

Menu Vegan

Wild mushroom soup served with sautéed mushrooms, salty cress and potato bread (G)

Aromatic and spicy lentil stew served with Harissa yoghurt and pumpkin seed oil  (G)

Raspberry-blueberry raw cake (G)

72 €

Menu Lapland Family Style
Shared dinner menu

Lappish Starters:

Whitefish tartare (L, G)

Slightly cured arctic char (L, G)

Smoked vendace (L, G)

Baked moose paté (L)

Reindeer tongue mousse (L, G)

Lappish flatbread (L)

Arctic turnip chutney and blackcurrant jam (L, G)

Lappish flat bread and traditional rye bread (L)

Main Course:

Reindeer sausages and Traditional Game stew (made with reindeer and moose)
served with roasted root vegetables, Lappish potato pyre, pickles and Nordic butter milk sauce (L, G)

Dessert:

Lappish berry pannacotta served with salted caramel, and toasted white chocolate

Butter milk cheese and honey

89 €

Menu 1

Reindeer tartar served with lingonberries, dill oil, and forest mayonnaise (L, G)

Slightly smoked arctic char served with king crab risotto (L, G)

Blueberry pie with vanilla ice cream (L)

84 €

Menu 2

Reindeer croquette served with smoked mayonnaise, lingonberries, lovage chimichurri and wild mushrooms, served with sourdough bread and reindeer patée (L)

Glow fried salmon served with roasted roots and Lappish potatoes, Nordic butter milk sauce and pickles (L, G)

Lappish pannacotta made with buttermilk, blueberries and roasted white chocolate (L, G)

75 €

Menu 3

Blackened white fish served with hasselebacka potato and king crab consommé (L, G)

Slightly smoked roast of deer served with Parmesan & potato gratin, carrot pyre and Foyot sauce (L, G)

Raspberry brownie served with spruce shoot gelato (L)

82 €

Menu 4

Wild mushroom soup served with sautéed mushrooms, saltry cress, and potato read (L)

Shank of reindeer served with Lappish potato mash and lingonberry sauce (L, G)

Cloudberry pudding served with roasted spelt barleys (L)

89 €

Menu 5

Buckwheat blini, whitefish roe, red onions, sour cream, and dill (L)

Roasted fillet of reindeer served with root parsley puree, chive and barley “risotto” and game sauce (L)

Cloudberry tartalette, roasted white chocolate, real Lapland gold, and salty caramel

91 €

Served Group Dinner Menus.
Minimum 10 people, maximum 120 people.

Updated 3.7.2026