Group menus
Lunch menus and dinner menus
For Groups at Elves Village Restaurant
Lunch menu for groups
Menu 1 (Vegan)
Lovage & Pumpkin soup served with sourdough bread (G)
Aromatic and spicy lentil & kale stew served with harissa yoghurt and pumpkin seed oil (G)
Blueberries & blackberries served with Biscoff toffee
38 €
Menu 2
Sugar-salted salmon, dill pickles, smoked rye bread, and dill mayonnaise (L)
Moose patties served with mashed potatoes and wild mushroom stew (L)
Lingonberry-frangipane pie served vanilla gelato (L)
42 €
Menu 3
Over-cooked deer Wellington style served with blackcurrant jam, Jerusalem arctichoke fond, and crispy root vegetable chips (L)
Salmon medallions, roasted cauliflower, and Nordic sour cream sauce (L, G)
Rhubarb spelt crumble with home made gingerbread gelato (L)
42 €
Menu 4
Salad with smoked Lappish fish and home baked malt bread (L)
Brisket of beef served with gravy, and sautéed potatoes (L, G)
Cream of cloudberries (L, G)
42 €
Menu 5
Sautéed reindeer, mashed potatoes, pickles, and lingonberry sauce (L, G)
34 €
Menu 6
Reindeer meatballs, fingerling potato puree, wild mushroom sauce, lingonberries, and pickles (L, G)
19 €
Additional desserts for lunch menus numbers 5 and 6
Pancakes with jam and whipped cream +4,50 €
Coffee and pastries from the dessert counter +3,50 €
Plate service for private events. Minimum 10 people, maximum 120 people
Updated 3.7.2026
Dinner menu for groups
Menu Vegan
Wild mushroom soup served with sautéed mushrooms, salty cress and potato bread (G)
Aromatic and spicy lentil stew served with Harissa yoghurt and pumpkin seed oil (G)
Raspberry-blueberry raw cake (G)
72 €
Menu Lapland Family Style
Shared dinner menu
Lappish Starters:
Whitefish tartare (L, G)
Slightly cured arctic char (L, G)
Smoked vendace (L, G)
Baked moose paté (L)
Reindeer tongue mousse (L, G)
Lappish flatbread (L)
Arctic turnip chutney and blackcurrant jam (L, G)
Lappish flat bread and traditional rye bread (L)
Main Course:
Reindeer sausages and Traditional Game stew (made with reindeer and moose)
served with roasted root vegetables, Lappish potato pyre, pickles and Nordic butter milk sauce (L, G)
Dessert:
Lappish berry pannacotta served with salted caramel, and toasted white chocolate
Butter milk cheese and honey
89 €
Menu 1
Reindeer tartar served with lingonberries, dill oil, and forest mayonnaise (L, G)
Slightly smoked arctic char served with king crab risotto (L, G)
Blueberry pie with vanilla ice cream (L)
84 €
Menu 2
Reindeer croquette served with smoked mayonnaise, lingonberries, lovage chimichurri and wild mushrooms, served with sourdough bread and reindeer patée (L)
Glow fried salmon served with roasted roots and Lappish potatoes, Nordic butter milk sauce and pickles (L, G)
Lappish pannacotta made with buttermilk, blueberries and roasted white chocolate (L, G)
75 €
Menu 3
Blackened white fish served with hasselebacka potato and king crab consommé (L, G)
Slightly smoked roast of deer served with Parmesan & potato gratin, carrot pyre and Foyot sauce (L, G)
Raspberry brownie served with spruce shoot gelato (L)
82 €
Menu 4
Wild mushroom soup served with sautéed mushrooms, saltry cress, and potato read (L)
Shank of reindeer served with Lappish potato mash and lingonberry sauce (L, G)
Cloudberry pudding served with roasted spelt barleys (L)
89 €
Menu 5
Buckwheat blini, whitefish roe, red onions, sour cream, and dill (L)
Roasted fillet of reindeer served with root parsley puree, chive and barley “risotto” and game sauce (L)
Cloudberry tartalette, roasted white chocolate, real Lapland gold, and salty caramel
91 €
Served Group Dinner Menus.
Minimum 10 people, maximum 120 people.
Updated 3.7.2026
Additional information and reservations
Sales department
sales@elvesvillage.fi
or fill out contact form
Palosaarentie 30, 99140 Levi
- We request a unified menu selection
- Orders at least 7 days in advance
- Please inform us of any food allergies 7 days in advance
- Vegetarians and other special diets are considered on a case-by-case basis