Tonttula’s Summer menu
Tonttula’s Summer menu
Available between 10.6. – 15.9.2025.
Served and prepared outdoors, weather permitting. Valid between 10.6. – 15.9.2025.
Menu
Glow fried salmon
False morel soup served with malt bread from the Hullu Poro’s bakery
Glow fried salmon, fresh summer vegetables and new potatoes served with smoked sour milk sauce and onion and dill relish
Blueberry pie and vanilla ice cream
72 € / person
Roast lamb cooked in a hole in the ground
A plank full of summer appetizers:
Reindeer salami, pork terrine, marinated pike, smoked fish salad, juniper whitefish and sugar-salted salmon. Served, with flatbread, summer potatoes and pickles
Roast lamb cooked in a hole in the ground, root vegetables stewed in honey and potato wedges. Served with garlic pickles, mint gravy and black currant jelly.
Rhubarb-oat bake and spruce sprout ice cream
84 € / person
Grill Night
Tomato-onion salad, cauliflower Taboulleh salad and lingonberry cole slaw salad served with sour dough bread, herb spread and beetroot hummus.
Moose Burgers, grilled chicken, over cooked pork belly, Northern pike patties and reindeer sausages.
Served with potato wedges, garlic pickles, bbq sauce, fresh cucumber relish and Elf’s House mustard.
Pancakes , strawberry jam and whipped cream
69 € / person
Reservations and more information
Sales Department
or fill out contact form
Palosaarentie 30, 99140 Levi
- We request a unified menu selection
- Coffee / tee an additional fee
- Minim 25 persons
- Private event
- Orders at least 30 days in advance
- Please inform us of any food allergies 7 days in advance
- Vegetarians and other special diets are considered on a case-by-case basis