{"id":22174,"date":"2026-02-19T11:01:06","date_gmt":"2026-02-19T09:01:06","guid":{"rendered":"https:\/\/elvesvillage.fi\/ravintolat\/restaurant\/ryhmaruokailut\/"},"modified":"2026-10-14T13:26:15","modified_gmt":"2026-10-14T10:26:15","slug":"lunch-menus-for-groups","status":"publish","type":"ravintola","link":"https:\/\/elvesvillage.fi\/en\/ravintolat\/restaurant\/lunch-menus-for-groups\/","title":{"rendered":"Lunch menus"},"content":{"rendered":"\n\t
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Lunch menus for groups<\/h2>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t

For Groups at Elves Village Restaurant<\/p>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t<\/section>\n\n\n\n\n\t

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Lunch menus<\/h2>\n \n

Menu 1 (Vegan)<\/strong><\/p>\n

Lovage & Pumpkin soup served with sourdough bread (G)<\/p>\n

Aromatic and spicy lentil & kale stew served with harissa yoghurt and pumpkin seed oil (G)<\/p>\n

Blueberries & blackberries served with Biscoff toffee<\/p>\n

38 \u20ac<\/strong><\/p>\n

 <\/p>\n

Menu 2<\/strong><\/p>\n

Sugar-salted salmon, dill pickles, smoked rye bread, and dill mayonnaise (L)<\/p>\n

Moose patties served with mashed potatoes and wild mushroom stew\u00a0 (L)<\/p>\n

Lingonberry-frangipane pie served vanilla gelato (L)<\/p>\n

42 \u20ac<\/strong><\/p>\n

 <\/p>\n

Menu 3<\/strong><\/p>\n

Over-cooked deer Wellington style served with blackcurrant jam, Jerusalem arctichoke fond, and crispy root vegetable chips (L)<\/p>\n

Salmon medallions, roasted cauliflower, and Nordic sour cream sauce (L, G)<\/p>\n

Rhubarb spelt crumble with home made gingerbread gelato (L)<\/p>\n

42 \u20ac<\/strong><\/p>\n

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Menu 4<\/strong><\/p>\n

Salad with smoked Lappish fish and home baked malt bread (L)<\/p>\n

Brisket of beef served with gravy, and saut\u00e9ed potatoes (L, G)<\/p>\n

Cream of cloudberries (L, G)<\/p>\n

42 \u20ac<\/strong><\/p>\n

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Menu 5<\/strong><\/p>\n

Saut\u00e9ed reindeer, mashed potatoes, pickles, and lingonberry sauce (L, G)<\/p>\n

34 \u20ac<\/strong><\/p>\n

 <\/p>\n

Menu 6<\/strong><\/p>\n

Reindeer meatballs, fingerling potato puree, wild mushroom sauce, lingonberries, and pickles (L, G)<\/p>\n

19 \u20ac<\/p>\n

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Menu 7<\/strong>
\nAsian style 3 course lunch menu
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Scandinavian smoked salmon tartar with asian twist served with green curry oil and wood sorrel (M, G)<\/p>\n

Pan fried trout from the Lakes of the North served with Jasmin rice, roasted cauliflower, spinach and creamy yuzu ponzu sauce (M, G)<\/p>\n

Milky oolong tea gelato from our own gelato factory served with local blueberry compote and Finnish oat crumble (L, G)<\/p>\n

47 \u20ac<\/strong><\/p>\n

 <\/p>\n


\nAdditional desserts for lunch menus numbers 5 and 6\u00a0<\/em><\/p>\n

Pancakes with jam and whipped cream\u00a0 +4,50 \u20ac<\/p>\n

Coffee and pastries from the dessert counter +3,50 \u20ac<\/p>\n

 <\/p>\n

Plate service for private events. Minimum 10 people, maximum 120 people<\/em><\/p>\n

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Updated 3.7.2026<\/p>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\t<\/section>\n\n\n\n\n\t

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Additional information and reservations<\/h2>\n \n

Sales department
\nsales@elvesvillage.fi<\/a><\/p>\n

or fill out\u00a0contact form<\/a><\/p>\n

Palosaarentie 30, 99140 Levi<\/p>\n