{"id":22253,"date":"2026-02-20T10:46:10","date_gmt":"2026-02-20T08:46:10","guid":{"rendered":"https:\/\/elvesvillage.fi\/culinary\/riversidekiln\/rantariihen-menu\/"},"modified":"2026-02-20T11:12:27","modified_gmt":"2026-02-20T09:12:27","slug":"riverside-barn-group-menu","status":"publish","type":"page","link":"https:\/\/elvesvillage.fi\/en\/culinary\/riversidekiln\/riverside-barn-group-menu\/","title":{"rendered":"Riverside Barn group menu"},"content":{"rendered":"\n\t
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Riverside Barn group menu<\/h2>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t<\/section>\n\n\n\n\n\t
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Menu<\/h2>\n \n

Hummus Platter (Vegan)<\/strong><\/p>\n

Hummus and beetroot hummus
\nFalafel balls
\nHarissa yogurt
\nTzatziki
\nChickpeas
\nTabouleh salad
\nOlives
\nPita bread
\nServed as shareable portions
\n<\/em>29 \u20ac<\/strong><\/p>\n


\nRiverside Barn Tapas plate
\n<\/strong>Marinated forest mushrooms, dried cranberries, and Lapland cheese (L, G)
\nArctic char tartare with rye crisps (L)
\nSmoked vendace with garlic and spruce tip relish (L, G)
\nPickled pike with Puikulaperuna Brandade (L, G)
\nGravlax of whitefish with yarrow sprouts and malt bread (L, G)
\nReindeer chorizo with Puikulaperuna potatoes (L, G)
\nDough-coated elk p\u00e2t\u00e9 with lingonberries (L)
\nBlueberry pastries
\nServed as small shareable portions
\n<\/em>40 \u20ac<\/strong><\/p>\n


\nSauna Snacks
\n<\/strong>Mini reindeer burgers with smoked cheese and mustard mayo (L)
\nElk sausage \u201cHot Dogs\u201d with caramelized onions and lingonberry mayo (L)
\nLappish \u201cPuikula\u201d potato salad (L, G)
\nPickled pumpkin salad (L, G)
\n34 \u20ac<\/strong><\/p>\n


\nTraditional Creamy Lappish Arctic Char Soup (L)
\n<\/strong>Served with rye bread and butter
\n27 \u20ac<\/strong><\/p>\n


\nSmoked Reindeer Soup (L)
\n<\/strong>Served with Lapland flatbread and butter
\n27 \u20ac<\/strong><\/p>\n


\nReindeer Pita Kebab (L)
\n<\/strong>Reindeer kebab served with whole meal Pita breads (2 pcs\/pers), pickled red cabbage and special kebab sauces
\n25 \u20ac<\/strong><\/p>\n


\nGlow fried Salmon (L, G)
\n<\/strong>Glow fried salmon served with roasted roots and potatoes,
\nsour cream sauce and pickled fresh cucumbers
\n39 \u20ac<\/strong><\/p>\n


\nSaut\u00e9ed Reindeer (L, G)
\n<\/strong>Saut\u00e9ed reindeer served with lingon berries and pickled cucumber
\n39 \u20ac<\/strong><\/p>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\t<\/section>\n\n\n\n\n\t

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Additional information and reservations<\/h2>\n \n

Sales department
\nsales@elvesvillage.fi<\/a><\/p>\n

or fill out\u00a0contact form<\/a><\/p>\n

Palosaarentie 30, 99140 Levi<\/p>\n